Plum Recipe
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PDF Version $15.00 $8.00
Order a hard copy for
$20.00.
Wow, what a book this one is! It has 92
pages of plum thoughts, ideas and amazement. Here is a sample of
some of the recipes you will get when you purchase this
book;
Plum raviloi, plum nut jam,purple plum tart with
walnut filling,plum finger pastries, plum torte, plum tarts with
greek yoghurt, plum oatmeal, plum crumble, plum and celery
slad,plum rissotto with goat cheese and rosemary and to top it off
with plum brandy or plum liqueur.
Plums differ so much from one kind to
another, it is like having a whole range of fruit called by the same name.As long ago as the first century A.D. Piny
spoke of a “cast crowd of plums”, and described 12 different kinds.Today there are more than 2000
varieties.They types you see most
commonly are firm, round blood plums that come in both large and small sizes;
large red skinned, yellow-fleshed plums; small oval. Purplish Angelina; and the
greengage, a beautiful yellow plum with a slightly pointed shape.
