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Broad Bean Recipe Book.
This is the most comprehensive recipe book
devoted to the Broad Bean. It has more than 260 recipes on 65 pages of
easy to follow instructions. If you are looking for interesting and
different ways to serve Broad beans, this book is a must have.
Available in electronic (CD) $15.00 or printed
$20.00 form.
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The Oldest
Bean. |
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PDF Version $15.00
$8.00
Order a hard copy for
$20.00.
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Stone Age Beans. |
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- Broad Beans are also know as fava or faba beans.
In U.S.A. they are called Windsor beans.
- Broad beans are the oldest of our beans, dating back to stone
age times.
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The Neglected
Vegetable. |
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- Broad beans were once the staple food of the poor
and equally enjoyed by the rich.
- Often the forgotten vegetable it is not easy to find different
ways to present them. This book will give you 265 ways to try in
your kitchen.
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Tasty and
Nutricious. |
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- this wonderful hard little been offers such robust
flavour and is highly nutritious.
- broad beans are full of phosphorus, vitamin A and
C and is noticeably rich in protein.
- they are used extensively in Middle East
dishes. In Italy the raw beans are served with a piece of
Florio cheese and in Greece are also traditionally raw, washed
down some intoxicating ouzo.
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A Good Bean. |
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- the pods should be pale green and
feel soft and tender. the beans need to be
eaten within a couple of days of purchase and stored in the
refrigerator, otherwise the carbohydrate in the
beans turn to sugar which in turn changes of
flavour of beans.
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